辣椒炒虾 Chilli Prawns In Malay Style
- Prep Time
- Cook Time
- Type
- View
Ingredients
材料
研磨香料
调味料
Ingredients
Grind spices
Seasonings
Directions
Step 1
起锅热油，把大虾炸至金黄色，滴干油。 Deep fry prawns in hot oil till turn golden brown, drain and set aside.
Step 2
留5-6汤匙油在锅里，把研磨香料爆香。 Keep some oil in wok, saute grind ingredients till fragrant.
Step 3
加入调味料，炒均匀。 Toss in seasoning, stir fry well.
Step 4
加入虾快速炒匀即可。 Add in prawns, stir well, done.
