辣椒炒虾 Chilli Prawns
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材料：
大虾500克(洗净连壳剪开背后以1茶匙盐和糖腌妥)
炸油适量
Ingredients:
500g big prawns (clean and marinate with 1 tsp of salt and sugar)
some cooking oil
研磨香料：
辣椒干15条(浸泡) 、指天椒10条、葱头9粒、蓝姜3公分长、香茅2枝
Grounded spices:
15 dry chilli (soaked), 10 chilli padi, 9 shallot, 3 cm Galangal, 2 lemon grass
调味料：
白糖1-2汤匙、番茄酱2汤匙、盐适量、清水2-3汤匙
Seasoning:
1-2 tbsp sugar, 2 tbsp tomatoes paste, some salt, 2-3 tbsp water
做法：
1． 起锅热油，把大虾炸至金黄色，滴干油。
2． 留5-6汤匙油在锅里，把研磨香料爆香。
3． 加入调味料和炸虾，炒均匀。
4． 盛出配白饭。
Method:
- Heat oil in wok, fry prawns until golden brown, drain.
- Keep 5-6 tbsp oil in wok, saute grounded spices till aromatic.
- Toss inseasoning and prawns, stir fry well.
- Serve with white rice.
