辣炒鳝鱼Fried Eel with Spicy Chillies

据《本草纲目》记载，黄鳝有补血、补气、消炎、消毒、除风湿等功效。要做好这道料理，鳝鱼先炸才炒，口感比较好。

Directions

Step 1

把鳝鱼洗净后，涂盐，蒸10分钟，然后离锅冷却5-10分钟。Rinse eel，rub with salt and steam for 10 minutes. Remove，cool for 5-10 minutes.

Step 2

把鳝鱼沾薯粉，放入热油中炸至脆。Toss eel pieces with tapioca flour. Deep-fry in hot oil until crispy. Dish out.

Step 3

起锅热麻油，放入花椒、咖哩叶、辣椒干及姜，炒至香。Heat sesame oil and saute Szechuan pepper, curry leaves, dried chillies and ginger until fragrant.

Step 4

加入调味料，然后下鳝鱼，大火炒至香。Add in seasoning followed by eel pieces. Toss and fry over high heat until fragrant.

Step 5

加入青葱和大葱，炒均即可上桌。Add in spring onion and onion. Stir-fry briskly to combine.