达兰木薯糕Talam Ubikayu

Directions

木薯糕的做法有好几个，可以蒸，可以烤，还可以用香蕉叶包起烤或者蒸。上层白色的有添加椰奶，口味带少许椰奶咸香。下层木薯糕是带甜的，美味十足。

Step 1

底层To prepare bottom layer : 1. 把糖和班兰叶一起煮至糖溶解，过滤。In a saucepan cook the sugar with pandan leaves until sugar dissolves. Sieve.

Step 2

2. 把托盘涂油，准备蒸炉。Grease tray and bring steamer to a boil.

Step 3

3. 把磨细木薯和糖浆、盐及椰丝混合，然后倒入托盘内，入蒸炉蒸20分钟，期间每隔5-8分钟开盖一次，然后再盖上。Combine the grated tapioca with sugar syrup, salt & grated coconut. Pour into prepared tray and steam for 20 minutes. Every 5-8 minutes, open steamer lid and close back.

Step 4

顶层To prepare top layer ： 4. 把顶层材料混合过滤，放入锅里以小火煮3-5分钟，不停搅拌至稠。Combine all ingredients and sieve into a saucepan. Cook over low heat for 3-5 minutes stirring continuously with wire whisk until slightly thickens.

Step 5

5. 把面糊倒在蒸木薯上，继续蒸20分钟。在倒入顶层面糊时，确保底层的木薯已经够干。Pour over the bottom layer and continue steaming for another 20 minutes. Make sure the bottom layer is dry when pouring the top layer over.

Step 6

6. 冷却后才切片吃。Leave to cool before slicing.