酪乳南瓜面包 Buttermilk Bread with Pumpkin

材料 A

60毫升、橄榄油

3⁄4茶匙、盐

2大粒、鸡蛋

185毫升、 PAUL’s Buttermilk

50克（室温） TATURA Cream Cheese

、50克 parmesan 芝士

材料(B)

1⁄2茶匙、黑胡椒粉

2茶匙、干牛至草

45克、粗粒小麦粉

2茶匙、发粉

270克、普通面粉

1⁄2茶匙苏打粉

材料C

250克、南瓜肉茸

100克 Cheddar芝士

Ingredients A

60 ml olive oil ,

3⁄4 tsp fine salt,

2 large eggs,

185ml PAUL’s Buttermilk，

50g parmesan cheese

50g TATURA Cream Cheese (at room temperature),

Ingredients B

1⁄2 tsp freshly ground black pepper,

2 tsps heaped dried oregano,

45g semolina,

270 g plain flour (sifted))

,2 tsps baking powder(sifted),

1⁄2 tsp baking soda(sifted

Ingredients C

250 g grated pumpkin or squash,

100 g grated Cheddar for topping

酪乳南瓜面包 Buttermilk Bread with Pumpkin

Ingredients

材料 A

材料(B)

材料C

Ingredients A

Ingredients B

Ingredients C

材料 A

材料(B)

材料C

Ingredients A

Ingredients B

Ingredients C

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酪乳南瓜面包 Buttermilk Bread with Pumpkin

Ingredients

材料 A

材料(B)

材料C

Ingredients A

Ingredients B

Ingredients C

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