酱烧棒鸡腿Barbecue Soy Chicken Drumsticks

鸡腿洗净抹干，以少许盐和胡椒粉捞匀腌制半小时备用。Wash the drumsticks and wipe dry, rub with some salt and pepper, marinate for ½ hour for later use.

烧热适量油，放入鸡腿以中小火煎至鸡皮微焦，取出备用。Heat some oil, fry the drumsticks with medium-low heat until the chicken skin is slightly burnt, take out and set aside.

将蒜头、姜片、青葱以少许油煸香，倒入酱汁炒香。Stir the garlic, ginger and shallots, pour the sauce and saute until fragrant.

把煎香鸡腿回锅放入酱汁中，再注入适量水，盖上锅盖以小火焖煮，需要不时翻转鸡腿以便上色与入味。Put the fried drumsticks and some water, cover the lid and simmer on a low heat. You need to flip drumsticks and allow to brown on the other side.

最后淋入麻油、绍兴酒拌炒一下即可上碟。Lastly, drizzle with some sesame oil and Shaoxing wine, stir fry for a while and serve.