酸甜南瓜排骨Sweet & Sour Pumpkin Pork Ribs
- Prep Time
- Cook Time2 Hour
- Type
- View
选金瓜一定要选大粒的，比较甜口。
Ingredients
材料
Ingredients
腌料
Marinate
Sauce ingredients：combined
酱汁材料：混合
Directions
Step 1
用腌料腌排骨2小时，然后加入蛋液和薯粉拌均，以热油炸至金黄色，滴干。Mix the pork ribs evenly with marinate ingredient for 2 hours. Then stir in egg and tapioca flour. Deep fry the ribs with hot oil until golden brown，drain.
Step 2
把南瓜蒸至熟。Steam the pumpkin until softens，set aside.
Step 3
起锅热2汤匙油，把蒜茸，大葱及辣椒炒至香。Heat up 2 tbsp oil，sauté garlic and stir fry with onion and red chili until fragrant.
Step 4
加入炸排骨和南瓜，倒入全部酱汁材料一起炒均即可。Add in fried ribs and steamed pumpkin，pour in combined sauce，stir well and dish out.
