酿鱼胶豆腐Steamed Stuffed Tofu
- Prep Time40 Mins
- Cook Time20 Mins
- Type
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【烹饪小贴士】酿豆腐时记得涂上适量的粟米粉在洞里，以免蒸熟时馅料脱掉。
Ingredients
材料
Ingredients
调味料
Seasoning
芡汁材料
Sauce
勾芡
Thickening
装饰
Garnishing
Directions
Step 1
将鱼胶、红箩卜碎和葱花混合均匀，然后加入调味料再次充分拌匀至起胶。Mixes fish paste，carrot and spring onion with seasoning，blend until springy.
Step 2
将豆腐中间挖个洞，涂上一点粟米粉即可酿上馅料。重复做完为止。Hollow out tofu in center，sprinkle some corn flour on it and stuff in fish paste mixture；repeat steps.
Step 3
准备蒸笼大火蒸约8分钟或至熟。Steam stuffed tofu in high heat for 8 minutes or until cooked.
Step 4
芡汁做法：烧热油爆香蒜茸，加入其余芡汁材料煮滚，勾芡后淋在豆腐上。Method for sauce：Saute garlic with hot oil until fragrant，add in all other sauce ingredients and bring to boil；thicken with starch and pour over steamed tofu.
Step 5
装饰后即可马上起桌。Garnish and serve immediately.
