Home > 中餐 > 金丝莲藕花Shredded Lotus Root Flower

金丝莲藕花Shredded Lotus Root Flower

  • 2022-04-30
  • Prep Time
    15 Mins
  • Cook Time
    30 Mins
  • Type
  • View
    770

Ingredients

材料A

Ingredients A

材料B

Ingredients B

材料C

Ingredients C

材料D

Ingredients D

    Directions

    莲藕微甜而脆，可生食也可做菜，而且莲藕的物质含量丰富，因此营养价值也高。

    Step 1

    将材料A和材 料B拌匀，分做成小丸子形后淋入蛋液。Mix ingredients A and B, divide into small balls and pour beaten egg over balls.

    Step 2

    将小丸子沾上云吞皮丝。Coat balls with shredded wanton skin.

    Step 3

    炸油烧热，放入小丸子炸至金黄色即可取出。Heat oil for deep frying, put in balls and deep fry until golden brown.

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