金瓜算盘子Fried Golden Abacus Balls
- Prep Time30 Mins
- Cook Time40 Mins
- Type
- View367
金瓜蒸熟压成泥后要趁热拌入生粉,再搓成团才有QQ口感。
Ingredients
材料A
Ingredient A
材料B
Ingredients B
材料C
Ingredients C
配料
Sub-ingredients
调味料
Seasoning
装饰
Garnishing
Directions
将材料A隔水蒸25分钟至熟,趁热压成泥,加入材料B搓成团,加入油再搓至光滑。Steam ingredients A for 25 minutes or until soften,mash and mix with ingredients B and knead into smooth dough.
将粉团分出等份,搓圆按扁,做成算盘子形状,至全部做好,放入煮沸的水,煮至浮起,捞起过冷河,备用。Apportion dough into small pieces,shape roundly and flatten with thumb & index finger like abacus; boil them all in boiling water until afloat,drain.
烧热3大匙油,爆香姜末,加入香菇木耳炒香,加入其余配料炒片刻,加入算盘子炒匀,再加上调味料炒匀后装饰便可上碟。Heat up 3 tbsp oil in wok,sauté ginger until fragrant,toss in mushroom & black fungus; and then add in other sub-ingredients and abacus balls,stir-fry with seasoning and garnish after dishing out.
金瓜算盘子Fried Golden Abacus Balls
Ingredients
材料A
Ingredient A
材料B
Ingredients B
材料C
Ingredients C
配料
Sub-ingredients
调味料
Seasoning
装饰
Garnishing
Follow The Directions
将材料A隔水蒸25分钟至熟,趁热压成泥,加入材料B搓成团,加入油再搓至光滑。Steam ingredients A for 25 minutes or until soften,mash and mix with ingredients B and knead into smooth dough.
将粉团分出等份,搓圆按扁,做成算盘子形状,至全部做好,放入煮沸的水,煮至浮起,捞起过冷河,备用。Apportion dough into small pieces,shape roundly and flatten with thumb & index finger like abacus; boil them all in boiling water until afloat,drain.
烧热3大匙油,爆香姜末,加入香菇木耳炒香,加入其余配料炒片刻,加入算盘子炒匀,再加上调味料炒匀后装饰便可上碟。Heat up 3 tbsp oil in wok,sauté ginger until fragrant,toss in mushroom & black fungus; and then add in other sub-ingredients and abacus balls,stir-fry with seasoning and garnish after dishing out.