金瓜紫菜脆饼Seaweed Pumpkin Cracker
- 2022-11-12
- Difficulty: Easy
- Prep Time15 Mins
- Cook Time1 Hour
- Type
- View326
Ingredients
材料
Ingredients
馅料:全切碎
Filling:chopped all
调味料
Seasoning
Directions
心得交流站 :这道菜用来半煎炸也可以。
馅料加入调味料拌成浓面糊,分出3等份。Mixes all filling ingredients with seasoning into thick batter,apportion into 3.
取一片紫菜抹上一等份面糊,再铺上一片紫菜,压平即可,至全部做好。Apply 1 portion of batter onto seaweed and sandwich with another piece of seaweed, press firmly;repeat steps until all done.
隔水蒸10分钟,取出待冷却,每块切开8片,再放入冰箱冷冻30分钟。Steam the stuffed seaweed for 10 minutes,cool down and cut into 8 pieces;frozen in fridge for 30 minutes.
取出沾上少许生粉,烧热油炸脆,用吸油纸吸去多余的油。趁热享用。Remove seaweed from fridge,coat with some corn flour and deep fry in hot oil until crispy; drain on paper tower and serve hot.
金瓜紫菜脆饼Seaweed Pumpkin Cracker
Ingredients
材料
Ingredients
馅料:全切碎
Filling:chopped all
调味料
Seasoning
Follow The Directions
心得交流站 :这道菜用来半煎炸也可以。
馅料加入调味料拌成浓面糊,分出3等份。Mixes all filling ingredients with seasoning into thick batter,apportion into 3.
取一片紫菜抹上一等份面糊,再铺上一片紫菜,压平即可,至全部做好。Apply 1 portion of batter onto seaweed and sandwich with another piece of seaweed, press firmly;repeat steps until all done.
隔水蒸10分钟,取出待冷却,每块切开8片,再放入冰箱冷冻30分钟。Steam the stuffed seaweed for 10 minutes,cool down and cut into 8 pieces;frozen in fridge for 30 minutes.
取出沾上少许生粉,烧热油炸脆,用吸油纸吸去多余的油。趁热享用。Remove seaweed from fridge,coat with some corn flour and deep fry in hot oil until crispy; drain on paper tower and serve hot.