金碎甘香鱼 Gold Dust Delicious Fish

做法 ：
1. 将盐，胡椒粉和糖擦匀在鱼上，放入锅内煎至两边金黄色。
2. 放入（B）料炒香，取出。
3. 倒（C）料入锅内煮滚，拌入芡汁然后淋入鱼内。
4. 洒（B）料在鱼上即可趁热进食。

METHOD :
1. Rub salt, pepper and sugar all over fish, pan fry both side until golden brown.
2. Add in (B) stir fry until fragrant, remove.
3. Pour (C) into wok, bring to the boil, stir in flour solut on and pour into fish.
4. Sprinkle (B) on fish and serve hot.