金香菇XO酱 Golden Mushroom XO Sauce

把海带洗净切碎和豆豉一起搅烂。香菇素瘦肉切丝；金针菇切小段备用。 Wash sea kelp, blend with fermented soy bean until fine. Julienne mock lean meat and cut Enokitake mushroom into block.

烧热油，加入金针菇炸至金黄色，素火腿略 炸，素瘦肉炸香待用。 Heat some oil in wok, deep fry mushroom until crispy; deep fry mock ham and mock lean meat briefly, drain

再烧热油，加入红辣椒和辣椒干一起炒香至 油红，然后加入调味料用清水煮沸，放入全部 炸香材料煮约10分钟至水份干，待凉后放入 玻璃瓶冷藏，随时取用。 Heat some oil in a clean wok, saute chopped ginger, red chili and dried chili until fragrant, add in seasoning and water, cook until aromatic; add all deep fried ingredients and simmer for about 10 minutes until gravy dry up, store in glass jar once cool down. Use any time.