银鱼姜丝炒饭FRIED FRAGRANT GINGER RICE WITH WHITEBAIT
- Prep Time20 Mins
- Cook Time10 Mins
- Type
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你知道炒饭要炒得好吃，有一个秘诀哦。炒饭必须以大火炒，饭粒才会弹跳。
Directions
Step 1
起锅热油，慢火炒银鱼至酥脆后盛出。Heat oil in a wok over low heat and add whitebait. Stir-fry over low heat until crispy. Dish out and set aside.
Step 2
起锅热油，慢火炒银鱼至酥脆后盛出。Heat oil in a wok over low heat and add whitebait. Stir-fry over low heat until crispy. Dish out and set aside.
Step 3
加入鸡蛋炒香。Add in beaten eggs and stir-fry till fragrant.
Step 4
加入白饭和调味料，大火炒均，边炒边撒入少许清水以防太干。Put in cooked rice and add in seasoning. Toss and fry quickly over high heat until well combined. While frying the rice，sprinkle in a little water to prevent rice from getting too dry.
Step 5
加入指天椒和银鱼，大火炒均即可盛出。Add bird’s eye chillies and prefried whitebait. Toss briskly over high heat till heated through and rice is fragrant.
