镬仔五色五味蔬Colorful Vegie in Mini wok

将豆腐切块，放入冰箱冷冻结冰一个晚上。Cut tofu into square and frozen in fridge overnight.

豆腐解冻后，挤干水备用。Defrost tofu and squeeze out water inside.

爆香材料B，加入全部材料A炒香，加入水煮滚后，加入调味料和材料D，勾芡即可盛入镬仔。Sauté ingredients B until fragrant, toss in all ingredients A until fragrant, add in water and bring to boil; and then add in seasoning and ingredients D, thicken with starch and shift to mini wok and serve.