青苹果鸡粒串CHICKEN CUBES WITH GREEN APPLE
- Prep Time15 Mins
- Cook Time1 Hour
- Type
- View
Ingredients
材料
Ingredients
腌料
Marinade
Directions
酸酸甜甜的口味，加上脆口的青苹果，一点也不腻。
Step 1
把鸡腿肉去脂肪，然后以混合腌料腌妥，收入冰箱腌隔夜。Trim excess fat off the chicken thigh meat, marinate with combined marinade in refrigerator overnight.
Step 2
倒掉腌汁，加入橄榄油。Drain off excess liquid from the marinade chicken, add in olive oil.
Step 3
以不粘锅煎至两边金黄色。Toss in a nonstick saucepan until all sides are seared and golden brown.
Step 4
把熟鸡肉切小方块。Dish out and cut into serving-size cubes.
Step 5
以竹签串肉，用苹果粒间隔，即可上桌。Skewer the chicken pieces with green apple cubes and serve.
