韩国泡菜Korean Kimchi

把大白菜对半切开，然后小心掀开叶片，撒入盐。Cut Napa cabbage into half and carefully lift each leaf of the cabbage leaves up and sprinkle salt over.

将大白菜装在大容器里2小时，以让它出水。Put the entire portion of salted cabbage on a big plate. Set aside for 2 hours (this is for the salt to extract moisture from the cabbage).

在水龙头下冲洗大白菜，洗掉盐味，然后扭干，再让它滴干。Put the entire portion of salted cabbage on a big plate. Set aside for 2 hours (this is for the salt to extract moisture from the cabbage).

把材料B的水煮滚，加入糯米粉，煮至稠厚加入黄糖，煮至汤汁发亮即可，待完全冷却后加入材料C，搅拌均匀。Put the entire portion of salted cabbage on a big plate. Set aside for 2 hours (this is for the salt to extract moisture from the cabbage).

将混合材料抹涂在大白菜叶上。Spread combined mixture evenly on each leaf of the cabbage.

然后把大白菜装进容器里，盖紧，收入冰箱1-2晚即可享用。Arrange the prepared cabbage in a container and put in refrigerator for at least 1-2 nights, and it is ready for consumption after that.