韩国炸鸡翼 Korean Fried Chicken Wings

【材料】
鸡翼10个（洗净滴干，以1⁄2茶匙盐腌妥）、生粉1⁄2碗、烤芝麻1茶匙
【酱汁】
食油2汤匙、蒜头3瓣（剁碎）、姜茸2茶匙、麻油1⁄2茶匙、韩国辣椒酱3汤匙、白糖4-5汤匙、酱油1汤匙、辣椒粉1茶匙
【做法】
1. 将腌过的鸡翼沾满生粉。（图1-2)
2. 起锅热油，把鸡翼炸至熟，盛出。（图3）
3. 另外把全部酱汁料（姜和蒜除外）捞匀。（图4-5）
4. 起锅热油，爆香蒜茸和姜茸，加入酱汁混合料炒匀，加入炸鸡翼兜均。（图6-7）
5. 离锅前撒入芝麻即可。

【Ingredients】
10 pcs chicken wings (washed and drained; marinated with 1⁄2 tsp salt ),1⁄2 cup tapioca flour for dusting, 1 tsp toasted sesame seeds for dusting
【Sauce】
2 tbsps cooking oil, 3 cloves garlic(chopped), 2 tsps chopped ginger, 1⁄2 tsp sesame oil, 3 tbsps spicy Korean chilly paste, 4-5 tbsps sugar, 1 tbsp
light soya sauce, 1 tsp chili flakes
【Method】
1. Dust marinated chicken wings with sufficient tapioca flour.(pic 1-2)
2. Heat sufficient cooking oil in a pot, deep fry the wings, remove.(pic 3)
3. Mix all the sauce ingredients (except for garlic and ginger).(pic 4-5)
4. In a wok, sauté the garlic and ginger until fragrant. Add the sauce ingredients, fry well and toss in crispy wings back into the wok.(pic 6-7)
5. Remove, sprinkle with toasted sesame seeds and serve.