韩式辣酱拌牛肉Beef in Korean Chili Sauce
- 2023-03-26
- Difficulty: Easy
- Prep Time15 Mins
- Cook Time
- Type
- View275
Ingredients
材料
Ingredients
调味料
Seasonings
Directions
心得交流站 : 牛肉哪部位最软腍?牛肉最软滑的部份是牛柳,肉质细緻,而且脂肪少。(取自网络)
牛肉洗淨,切薄片,备用。Rinse and thinly slice the beef. Set aside.
黄芽白洗淨,切丝;洋葱去外衣,洗淨,切丝;甘笋去皮,洗淨,切丝。Rinse and shred the cabbage. Peel, rinse and shred onion and carrot.
烧热镬下油1 汤匙,下薑片及洋葱炒香,放入黄芽白、甘笋、水3 汤匙及盐半茶匙,炒至黄芽白软身,加入牛肉及调味料炒片刻,至牛肉刚熟即可。Heat up a wok. Add 1 tbsp of oil. Stir-fry the ginger and onion until aromatic. Put in the cabbage, carrot, 3 tbsps of water and 1/2 tsp of salt. Stir-fry the cabbage until soft. Add the beef and seasoning. Stir-fry for a while until the beef is just done.
韩式辣酱拌牛肉Beef in Korean Chili Sauce
Ingredients
材料
Ingredients
调味料
Seasonings
Follow The Directions
心得交流站 : 牛肉哪部位最软腍?牛肉最软滑的部份是牛柳,肉质细緻,而且脂肪少。(取自网络)
牛肉洗淨,切薄片,备用。Rinse and thinly slice the beef. Set aside.
黄芽白洗淨,切丝;洋葱去外衣,洗淨,切丝;甘笋去皮,洗淨,切丝。Rinse and shred the cabbage. Peel, rinse and shred onion and carrot.
烧热镬下油1 汤匙,下薑片及洋葱炒香,放入黄芽白、甘笋、水3 汤匙及盐半茶匙,炒至黄芽白软身,加入牛肉及调味料炒片刻,至牛肉刚熟即可。Heat up a wok. Add 1 tbsp of oil. Stir-fry the ginger and onion until aromatic. Put in the cabbage, carrot, 3 tbsps of water and 1/2 tsp of salt. Stir-fry the cabbage until soft. Add the beef and seasoning. Stir-fry for a while until the beef is just done.