香橙杏仁蛋糕Orange-almond Cake

将整颗橙子放到平底锅中，倒入冷水没过橙子。煮2小时，或直至将橙子煮软。置于一旁放凉。Clean oranges, put them in saucepan and cover with cold water. Cook for approx. 2 hrs., or until soft. Set aside to cool.

将烤箱预热至170℃。将橘子切成四瓣，去籽。带皮放入一个大碗中，用手持搅拌机搅打。打入鸡蛋，继续搅打至柔滑。在另一个大碗中，混合杏仁粉、糖、小苏打和泡打粉，然后倒入橙子混合物中，继续搅打至面糊平滑。Pre-heat oven to 170°C/340°F. Quarter oranges and remove seeds. Blend oranges with a hand blender in a large bowl, including skins. Add eggs and blend until smooth. In a separate large bowl, mix together ground almonds, sugar, baking soda, and baking powder. Add to wet ingredients and blend until batter is smooth.

将蛋糕面糊倒入润滑好、铺好烘焙纸的烤盘中。以170℃烤45-50分钟。Pour cake batter into a greased and parchment-lined cake pan. Bake for approx. 45 - 50 min. at 170°C/340°F.

将蛋糕从烤箱中取出，放到冷却架上，冷却后再从烤盘中拿出。撒上糖粉享用！Remove cake from oven and place on a wire rack to cool before turning cake out of pan. Dust with confectioner’s sugar before serving and enjoy!