香炸山葵虾Deep Fried Wasabi Prawn
- Prep Time15 Mins
- Cook Time50 Mins
- Type
- View
Ingredients
材料
Ingredients
腌料
Marinades
粘虾用
Coating
沾酱
Dipping sauce
装饰
Garnishing
Directions
心得交流站 ：虾要炸时，才粘上粉料，要不然生水炸了就不会脆。
Step 1
虾去壳，留头和尾，然后开背挑去肠泥，洗净沥干水分。Shelled prawns and keep tails intact；devein，wash and pat dry.
Step 2
将虾拌入调味料，腌制½小时。Mix prawns with marinades for ½ hour.
Step 3
将虾撒上粟米粉，沾上蛋液，裹上面包糠。Coat prawns with corn flour，follow with egg sauce and then finally coat with bread crumb.
Step 4
烧热3杯油将虾炸至金黄色，捞起沥干油份。Heat 3 cups oil in wok，deep fry the prawns until golden brown.
Step 5
准备碟子，抹上适量沾酱，排入虾装饰后即可上桌。Prepare serving plate by spread sauce over the surface， top with fried prawns and serve.
