香炸椒盐花枝Crispy pepper & Salt Squid

  • Prep Time
    30 Mins
  • Cook Time
    20 Mins
  • Type
  • View
    549

【烹饪小贴士】炸鱿鱼时不可以炸太久,否则会变硬。

Ingredients

材料

Ingredients

腌料

Condiments

脆浆:拌匀备用

Batter:combined

椒盐料:拌匀备用

Pepper & Salt

装饰

Garnishing

    Directions

    Step 1

    将鱿鱼洗净,切圈,沥干水分,加入腌料腌制。Wash squid and cut into rings, drain and marinate with condiments.

    Step 2

    烧热油镬,将鱿鱼沾上粟米粉再沾上脆浆料,炸至金黄色捞起。Heat oil in wok, coat squid with corn flour and dip in batter; deep fry until golden brown and crispy.

    Step 3

    盛起炸油,将炸好的鱿鱼放回镬里,加入椒盐,用慢火抛均匀,即可盛起享用。Remove oil from wok, return fried squid on it and toss with pepper and salt ingredients, dish out.

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