香烤排骨Grill Ribs with BBQ Sauce
- Prep Time3 hour
- Cook Time1 Hour
- TypeNon Halal
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以烧烤酱腌制后所香烤出来的排骨，软嫩带汁，吮指入汁，一定要试试。
Ingredients
材料A
Ingredient A
烧烤酱B
BBQ Sauce B
Directions
Step 1
把排骨洗净抹干，加入其余材料及烧烤酱捞匀，腌制2-3小时，备用。Wash the ribs and wipe dry, add the rest of the ingredients and BBQ sauce to mix well, marinate for 2-3 hours, set aside.
Step 2
将排骨放在烤架上，以中火150度烤约40分钟。Put the ribs on the grill and bake at 150℃ for about 40 minutes.
Step 3
中途翻转排骨，搽上烧烤酱2-3次，烤至排骨熟透及干脆便可。You need to flip the ribs and apply the BBQ sauce 2-3 times evenly while baking, bake until the ribs are cooked.
