香烤羊架RACK OF LAMB

把烤炉预热至200℃，烤架移至中间位置。Preheat oven to 200℃. Move oven rack to the center position.

用电动搅拌器把所有香料搅拌至细滑。 Using an electric blender, place all the herbs ingredients and blend finely.

以调味料涂抹羊架四周，然后铺上研磨香料酱。Season the lamb rack all over with salt and pepper, and then spread the blended herbs paste over , covering the lamb rack.

把羊架骨向下，放入预热烤炉烤18-25分钟，视自己喜欢的熟度而定。Arrange the rack bone side down, roast the lamb in preheated oven for 18-25 minutes, depending on the degree of doneness you want.

在稍微遮盖下，待5-7分钟后才切成小份吃。Let it rest for 5 to 7 minutes, loosely covered, before carving between the ribs.