香烤鱼IKAN BAKAR

腌鱼：除了疯柑叶和亚叁片，将所有材料搅拌成糊状。将糊倒入锅中，加入柑叶和亚叁片一起炒香5-6分钟。放一旁待凉备用。To prepare the fish marination paste: Blend everything except lime leaf and assam keping. Pour the paste into a wok then add in lime leaf and assam keping to cook till fragrant. It will take about 5-6 minutes only. Set aside to cool down.

蘸酱：除了番茄、2颗红葱头和5条指天椒之外，将所有材料搅拌混合。混合后倒入碗中，加入剩余材料即可。这就是香烤鱼的蘸酱。For the sauce: Blend all the ingredients except tomato, 2 red onion and 5 chili padi. After blend, pour into a bowl and mix in all the balance ingredient will do. This will be the dipping sauce for Ikan Bakar.

准备一大片香蕉叶，把魔鬼鱼放在上面，舀一大勺腌鱼酱汁铺在鱼身上，再放上羊角豆，然后包裹好。Prepare a large pieces of banana leaf and place the fish on top, then scoop a big spoon of sauce over the fish then topped with lady finger slices. Wrap up the fish to form it like an envelope.

准备一个不粘锅，放少许油，每面煎6-7分钟。Prepare a non-stick pan and pan fry each side for 6-7 minutes with some oil.