香肠番茄迷迭香意面Pasta with sausage, tomatoes, and rosemary

将香肠切成2厘米厚的片状。蒜和洋葱削皮，然后蒜剁碎，洋葱切成楔形。将灯笼椒切成小块，大略剁碎迷迭香和欧芹。将橄榄油倒入煎锅中加热，翻炒香肠、蒜和灯笼椒2-3分钟，然后放入洋葱和鹰嘴豆，再炒2-3分钟。Slice sausage into 2 cm/0.75 in. pieces. Peel garlic and onion. Finely chop garlic and cut onion into wedges. Chop bell pepper into small pieces and roughly chop rosemary and parsley. Heat olive oil in a frying pan and fry sausage, garlic, and bell pepper for approx. 2 – 3 min., then add onion and chickpeas and fry for approx. 2 – 3 min. more.

加入番茄，撒盐与胡椒调味。文火煮10-15分钟，不加盖。与此同时，在一个大平底锅中煮沸水，加盐，根据包装提示煮通心粉，直至煮出弹牙嚼劲。Add tomatoes and season with salt and pepper. Let simmer for approx. 10 – 15 min., uncovered. In the meantime, bring water to a boil in a large saucepan, add salt, and cook penne according to package instructions, until al dente.

滤干通心粉，倒入酱汁中。撒上迷迭香和欧芹，翻炒均匀。撒盐与胡椒调味。佐以帕马森干酪享用！Drain penne and add to sauce. Mix in rosemary and parsley and toss to coat the pasta. Season to taste with salt and pepper. Serve with Parmesan cheese. Enjoy!