香脆素虾Crispy Fried Mock Shrimp

将材料（B）混合成面糊，取虾沾面糊，用中火炸至金黄色。Mix ingredients (B) into a batter, dip the shrimp into the batter and fry it over medium heat until golden brown.

把菜油在锅中融化，炒香指天椒和咖喱叶，混合咖喱粉、淡奶和麦片拌匀。Melt the vegetable oil in a pot, sauté the chili padi and curry leaves until fragrant. Add in curry powder, milk and oatmeal and mix well.

最后加入炸虾、盐及生抽拌匀即可。Lastly add fried mock shrimp, salt and light soy sauce and mix well.