香脆金三角Crispy Samosa

将面包边（皮）削去，用木棍擀扁，对摺修剪整齐，放入适量馅料，对摺成三角形，用面糊封口，然后用叉在面包边压出条纹，全部做好。Trim the edges of bread，flatten with pin roll，spread with filling，and then fold into triangle shape，seal the edges with batter，and scratch surface with folk.

放入已烧热的油，中火炸至金黄色，趁热享用。Deep fry sandwiches in hot oil with medium heat until golden brown，dish out.

馅料做法： 1.将材料B爆香加入香菇炒香，接着加入其余馅料炒片刻，再加入调味料煮滚。Sauté ingredients B and mushroom until fragrant，toss in all filling ingredients and stir-fry briskly，add in seasoning and bring to boil.

2.勾芡煮至汁浓上碟，待冷放入冰箱冷藏1小时备用。Once boiled，thicken the gravy with thickening ingredients and let it cool down，chill in fridge for one hour before use.