香茅西米布丁Lemongrass Sago Pudding

Directions

香茅可提高消化机能，达健胃消脂之功，可减缓筋骨酸痛、腹部绞痛或痉挛，并能处理消化问题；也可治疗腹泻、感冒及发烧、头痛等不适。

Step 1

西米露做法TO PREPARE SAGO ：将500毫升清水煮至滚。Bring 500 ml water to a rolling boil.

Step 2

快速加入未清洗的西米露，焖煮10分钟。Quickly pour the unwashed sago balls and let it simmer for 10 minutes.

Step 3

关火，盖上置放10分钟。Turn off heat & cover with a lid for another 10 minutes.

Step 4

开盖，西米露完全呈透明状，即可捞出放入滤器内。Open lid, once the sago balls are translucent, drain into a colander.

Step 5

倒入碗中，加入蓝花精华汁和香茅提取精华汁，拌匀。Pour into a bowl; mix in the blue pea extract & lemongrass extract, mix well.

Step 6

倒入玻璃杯内，冷藏。Pour into glasses and leave to chill.

Step 7

椰奶做法TO PREPARE COCONUT MILK ： 1．将椰糖和班兰叶一起煮溶，过滤备用。Melt the gula melaka with pandan leaves and water, sieve. Set aside.

Step 8

2．将浓椰浆加入少许盐及糖，捞匀备用。Combine the thick coconut milk with salt & sugar.

Step 9

组合TO SERVE ：取出冷藏的西米露，倒入椰奶，再淋上椰糖，即可享用。Take the chilled lemongrass sago pudding and pour the coconut milk & gula melaka syrup over.