香辣豆豉蒸石斑Steamed Garoupa with Spicy Sauce
- 2022-11-22
- Difficulty: Easy
- Prep Time
- Cook Time
- Type
- View460
豆豉要泡久一点,不然就会太咸。
Ingredients
材料
Ingredient
腌料
Condiments
配料
Sub-ingredients
调味料
Seasoning
装饰
Garnishing
Directions
将鱼片洗净,加入腌料腌制10分钟。Wash fish fillets and marinate with condiments for 10 minutes.
鱼片排在碟子上。Arrange fish fillets in plate.
烧热1汤匙油爆香配料,然后加入调味料煮滚,试味。淋上鱼片。Heat 1 tbsp oil in wok,saute sub-ingredients until fragrant,toss in seasoning and bring to boil; adjust taste and pour over fish fillets.
把鱼放进蒸笼大火蒸10分钟。Steam fish fillets in high heat for 10 minutes.
撒上装饰料,即趁热享用。Garnish and serve.
香辣豆豉蒸石斑Steamed Garoupa with Spicy Sauce
Ingredients
材料
Ingredient
腌料
Condiments
配料
Sub-ingredients
调味料
Seasoning
装饰
Garnishing
Follow The Directions
将鱼片洗净,加入腌料腌制10分钟。Wash fish fillets and marinate with condiments for 10 minutes.
鱼片排在碟子上。Arrange fish fillets in plate.
烧热1汤匙油爆香配料,然后加入调味料煮滚,试味。淋上鱼片。Heat 1 tbsp oil in wok,saute sub-ingredients until fragrant,toss in seasoning and bring to boil; adjust taste and pour over fish fillets.
把鱼放进蒸笼大火蒸10分钟。Steam fish fillets in high heat for 10 minutes.
撒上装饰料,即趁热享用。Garnish and serve.