香辣鱼饼Spicy Fish Patties

Directions

Step 1

石斑鱼肉蒸熟，然后捣烂，加入胡椒粉和糖腌妥。Steam garoupa till cooked. Remove and mash. Add in salt，pepper and sugar to mix.

Step 2

加入淡奶、大葱粒及马铃薯泥，然后再拌入咖哩粉及疯柑叶丝。Add evaporated milk and diced onion to the mashed potatoes.Mix in fish，curry powder and kaffir lime leaves.

Step 3

取1汤匙鱼料，搓圆后再压扁至稳固。Take a tablespoon of mixture and shape into a round shape.Flatten and press the mixture until firm.

Step 4

把鱼饼沾蛋液再沾面包糠；然后炸至金黄色。Dip the patties in beaten egg and coat in breadcrumbs；and then deep-fry till golden brown.