马克罗尼芝士意粉Mac Daddy Mac n’ Cheese

Directions

奶酪马克罗尼意面, 顾名思义, 奶酪是多多的, 口味是重重的。意面的软糯滑润浓郁，令人难以抗拒。虽然被黑人前辈们收为"灵魂食物",仍然是几乎所有美国寻常百姓的最爱。

Step 1

将通心粉放入滚水中煮7分钟或至熟，沥干水份备用。Cook macaroni into hot water for 7 minutes or till cook, drain and set aside.

Step 2

镬内热少许橄榄油，下火腿丁、小葱头和蒜茸，炒至香。Heat some olive oil in wok, saute ham, shallot and garlic till fragrant.

Step 3

加入面粉，继续翻炒后，下百里香、纯忌廉和牛奶持续搅拌。Add in plain flour, stir well, toss in thyme, cream and milk, keep stirring the sauce.

Step 4

下一半份量Mozzarella芝士，搅拌至融化呈浓稠状，下黑胡椒粉和海盐提味。Pour in half portion of mozzarella cheese, cook till melt and thick, season with some pepper and salt.

Step 5

加入通心粉拌匀，然后舀入耐烤的皿具内，撒上剩余的芝士。Add in macaroni and mix well, pour into bakeware, top with the balance of mozzarella cheese.

Step 6

放入预热200℃的烤箱内，烤18-20分钟至顶部呈焦黄色，即可取出，享用。g. Bake into oven @200℃ for 18-20minutes or till top is golden brown, done.