马来式阿杂Malay Style Mixed Acar

  • Prep Time
    30 Mins
  • Cook Time
    10 Mins
  • Type
  • View
    1,069

这款阿杂隔夜吃更入味。

Ingredients

材料A

Ingredients A

材料B:全切条

Ingredients B:Cut into strips

香料

Spice ingredients

    Directions

    Step 1

    起锅热油,把菜籽炒至爆跳后加入咖哩叶和研磨过的葱头和蒜,炒至香。Heat oil in a wok,sauté mustard seeds until they start to pop. Add in curry leaves and blended shallots and garlic. Fry until fragrant.

    Step 2

    加入辣椒泥、黃姜粉和咖哩粉炒至香。Add in chilli boh mixture,turmeric powder and curry powder. Stir-fry till aromatic.

    Step 3

    加入白醋、酸柑汁、盐及黄糖,炒1-2分钟后盛出。Mix in vinegar,lime juice,salt and brown sugar. Continue to fry for 1-2 minutes or until well mixed. Dish out into a stainless steel pot and leave to cool.

    Step 4

    把其他材料A和B加入酱料里,搅拌均匀,让它们腌一阵子即可。Add in ingredients A and B. Toss and mix well to combine. Close the pot and leave to pickle.

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