马蜜酱卤鸡 Stewed Marmite Chicken
- 2023-03-08
- Difficulty: Easy
- Prep Time
- Cook Time
- Type
- View770
Ingredients
材料
调味料 :
Ingredients
Seasoning
Directions
把白糖加水煮溶成金黄色,加入2汤匙清油、调味 料及马蜜酱煮至滚。 In a pot, boil sugar with water until golden brown, add in cooking oil, seasoning and Marmite sauce, bring to boil
注入清水,加入鸡和鸡蛋,盖上以中火煮25分钟,中途翻转鸡身。 Pour in water, add in egg and chicken, cover the lid and cook for 25 minutes, turn over the chicken when cook half way.
开盖,加入蜜糖以大火煮至卤汁浓稠,取出鸡和蛋,待凉后便可斩件上桌。 Open the lid, add in honey and continue cook with high heat till sauce thicken. Remove chicken and egg. When it's cold, chop it up and serve.
马蜜酱卤鸡 Stewed Marmite Chicken
Ingredients
材料
调味料 :
Ingredients
Seasoning
Follow The Directions
把白糖加水煮溶成金黄色,加入2汤匙清油、调味 料及马蜜酱煮至滚。 In a pot, boil sugar with water until golden brown, add in cooking oil, seasoning and Marmite sauce, bring to boil
注入清水,加入鸡和鸡蛋,盖上以中火煮25分钟,中途翻转鸡身。 Pour in water, add in egg and chicken, cover the lid and cook for 25 minutes, turn over the chicken when cook half way.
开盖,加入蜜糖以大火煮至卤汁浓稠,取出鸡和蛋,待凉后便可斩件上桌。 Open the lid, add in honey and continue cook with high heat till sauce thicken. Remove chicken and egg. When it's cold, chop it up and serve.