马铃薯烘蛋饼Potato Pancake
- 2023-03-21
- Difficulty: Easy
- Prep Time20 Mins
- Cook Time15 Mins
- Type
- View294
这一道菜用途非常广,可以当小菜、夹面包等等。
Ingredients
材料
Ingredients
调味料
Seasoning
装饰料
Garnishing
Directions
Step 1
烧热2汤匙油加入马铃薯丁、洋葱丁、红辣椒碎和葱花炒香,再加入调味料拌匀,盛起待冷。Heat 2 tbsp oil in wok, sauté potato, onion, red chili and spring onion until fragrant; toss in seasoning and dish out and let cool.
Step 2
加入鸡蛋,充分搅匀。Mix in egg sauce and stir until well mixed.
Step 3
准备一个不粘底的平底镬,抹上适量油预热,加入烘蛋料,加盖用慢火烘到鸡蛋熟透,即可盛起装饰享用。Heat 1 non-stick pan with some oil,pour in mixture and sear until cooked, dish out.
马铃薯烘蛋饼Potato Pancake
Ingredients
材料
Ingredients
调味料
Seasoning
装饰料
Garnishing
Follow The Directions
Step 1
烧热2汤匙油加入马铃薯丁、洋葱丁、红辣椒碎和葱花炒香,再加入调味料拌匀,盛起待冷。Heat 2 tbsp oil in wok, sauté potato, onion, red chili and spring onion until fragrant; toss in seasoning and dish out and let cool.
Step 2
加入鸡蛋,充分搅匀。Mix in egg sauce and stir until well mixed.
Step 3
准备一个不粘底的平底镬,抹上适量油预热,加入烘蛋料,加盖用慢火烘到鸡蛋熟透,即可盛起装饰享用。Heat 1 non-stick pan with some oil,pour in mixture and sear until cooked, dish out.