高升豆腐Steamed Tofu
- Prep Time20 Mins
- Cook Time10 Mins
- Type
- View
【烹饪小贴士】豆腐最好不要蒸过久，不然豆腐会不够滑。
Ingredients
材料A
Ingredient A
材料B
Ingredients B
材料C
Ingredients C
调味料
Seasoning
芡汁A：
Sauce A
芡汁B
Thickening
装饰
Garnishing
Directions
Step 1
将豆腐切片后排在碟中，隔水蒸3分钟取出备用。Arrange sliced tofu in plate and steam for 3 minutes.
Step 2
烧热材料C中的2大匙油，爆香菜莆碎和辣椒粉，加入西芹炒香，再加所有材料B炒香，接着加入调味料炒片刻起镬铺上豆腐面。Sauté ingredients C in wok until fragrant, add in celery and follow with all ingredients B; and then toss in seasoning and dish out, pour on top of tofu.
Step 3
烧热1大匙油，加入其余已拌匀的芡汁A，煮滚后加入芡汁B勾芡，淋上豆腐中，摆上装饰即可享用。Heat 1tbsp oil in wok, toss in all other ingredients A, once boiled, thicken with ingredients B and dish out, pour over tofu to serve.
