鱼香豆腐Braised Toufu with Garlic and Chilli
- Prep Time30 Mins
- Cook Time20 Mins
- TypeHalal
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众所周知，“鱼香”是一种中式料理上的调味，但这种调味料内并不含任何海鲜成份，通常会用上糖醋和酱油等，发挥在口味清淡又嫩滑的豆腐上，很是匹配，作为素菜，更是起了开胃的作用。
Ingredients
材料
Ingredients
鱼香酱汁材料（混合均匀）
Sauce ingredients (mix well)
Directions
Step 1
板豆腐洗净、抹干水分后，切成块，然后表面在裹上一层粟米粉。After washing and wiping hard beancurd, cut into pieces and coat the surface with corn flour.
Step 2
将作法1的豆腐放入鸡蛋液内，裹上蛋液，将板豆腐煎至2面金黄，上碟备用。Put the hard beancurd into the egg liquid and fry the hard beancurd until two sides are golden then set aside.
Step 3
使用相同的锅，下蒜蓉、葱花和甜椒丁，爆香后，下作法3的煎豆腐，翻炒。In the same pot, add the minced garlic, green onion and diced bell peppers sauté until fragrance, put the hard beancurd and stir-fry evenly.
Step 4
倒入酱汁，煮至收汁，即可上桌，趁热享用。Pour in the sauce, cook until the sauce thickened and absorbed, serve and enjoy while it's hot.
