鱼鳔焖家乡豆腐卜Braised Fish Maw with bean curd pockets
- 2023-01-15
- Difficulty: Easy
- Prep Time15 Mins
- Cook Time45 Mins
- Type
- View789
Ingredients
材料A
Ingredients A
材料B
Ingredients B
腌料
Marinades
调味料
Seasoning
Directions
心得交流站 :选鱼鳔一定要先闻一闻看有没有臭油味,有油味就別买了,煮出来会失去味道。
将材料A和腌料充份拌匀,做成馅料,分成20份。Mixes ingredients A with marinades as fillings,divide filling into 20 portions.
用剪刀将豆腐卜开小洞,将馅料酿入豆腐卜里。Open cut bean curd pockets and stuff with filling mixture.
烧热两杯炸油,放入酿好的豆腐卜炸至金黄色,捞起备用。Heat 2 cups oil in wok,deep fry stuffed bean curd pockets until golden brown,drain.
留一汤匙油爆香蒜茸、葱段和洋葱,加入豆腐卜和其余材料B炒匀。Keep 1 tbsp hot oil in wok,saute garlic,spring onion and onion until fragrant,toss in stuffed bean curd pockets and remaining ingredients B.
再加入调味料煮滚,用慢火焖至收汁,打芡即可。Add in seasoning and bring to boil;and then simmer in low heat until gravy reduced,thicken with starch and dish out.
鱼鳔焖家乡豆腐卜Braised Fish Maw with bean curd pockets
Ingredients
材料A
Ingredients A
材料B
Ingredients B
腌料
Marinades
调味料
Seasoning
Follow The Directions
心得交流站 :选鱼鳔一定要先闻一闻看有没有臭油味,有油味就別买了,煮出来会失去味道。
将材料A和腌料充份拌匀,做成馅料,分成20份。Mixes ingredients A with marinades as fillings,divide filling into 20 portions.
用剪刀将豆腐卜开小洞,将馅料酿入豆腐卜里。Open cut bean curd pockets and stuff with filling mixture.
烧热两杯炸油,放入酿好的豆腐卜炸至金黄色,捞起备用。Heat 2 cups oil in wok,deep fry stuffed bean curd pockets until golden brown,drain.
留一汤匙油爆香蒜茸、葱段和洋葱,加入豆腐卜和其余材料B炒匀。Keep 1 tbsp hot oil in wok,saute garlic,spring onion and onion until fragrant,toss in stuffed bean curd pockets and remaining ingredients B.
再加入调味料煮滚,用慢火焖至收汁,打芡即可。Add in seasoning and bring to boil;and then simmer in low heat until gravy reduced,thicken with starch and dish out.