鲜菇意大利面Fresh Mushroom Spaghetti
- Prep Time20 Mins
- Cook Time15 Mins
- Type
- View
【烹饪小贴士】煮意大利面5至7分钟够了，因为面条还要回锅再焖煮。
Ingredients
材料A
Ingredient A
材料B
Ingredients B
材料C
Ingredients C
素Pasta酱料
Vegetarian pasta sauce
调味料
Seasoning
装饰
Garnishing
Directions
Step 1
意大利面条加入滚水煮5至7分钟，捞起过冷水，滤干水份，备用。Scud spaghetti in boiling water for 5-7 minutes，rinse with cold water and drain.
Step 2
烧热1汤匙牛油，爆香材料B，加入½茶匙G粉快炒，上碟备用。Heat 1 tbsp butter in skillet，sauté ingredients B until fragrant，toss in ½tsp vegetarian stock granule and dish out.
Step 3
爆香材料C，加入素Pasta酱料煮片刻，加入调味料和意大利面，焖片刻，加入已爆香的材料B，煮至面入味和汁浓即可。Saute ingredients C until fragrant，add in vegetarian pasta sauce ingredients and bring to boil，add in seasoning and spaghetti，simmer short while and then toss in ingredients B，simmer until gravy thicken，done.
