鸡丝捞生Toss Shredded Chicken
- 2023-01-20
- Difficulty: Medium
- Prep Time40 Mins
- Cook Time30 Mins
- Type
- View590
捞生捞生,越捞越生!但是记得鸡肉不可以煮太久,否则会很硬啊。
Ingredients
材料
Ingredients
献汁材料
Gravy
勾芡
Thickening
装饰
Garnishing
Directions
将鸡胸肉去皮洗净。Wash chicken breast meat, discard the skin.
煮滾清水,放入鸡精粉和鸡胸肉,中小火煮25分钟至熟,取出待凉拔丝。鸡汤留用。Boil water with 2 tsp chicken stock granules, add in chicken meat, cook for 25 mins in medium low heat, dish out and shredded when cool.Reserve the stock.
烧热1汤匙油,倒入献汁材料,把鱼翅焖煮3分钟,捞起铺在鸡丝上。Heat 1 tbsp oil in wok, pour in gravy ingredients, add in mock shark’s fin, simmer for 3 minutes, dish out and pour over the shredded chicken.
将焖煮鱼翅汤汁勾芡淋在上面,即可上桌。Thicken the shark’s fin gravy, pour over the dish, garnish and serve.
鸡丝捞生Toss Shredded Chicken
Ingredients
材料
Ingredients
献汁材料
Gravy
勾芡
Thickening
装饰
Garnishing
Follow The Directions
将鸡胸肉去皮洗净。Wash chicken breast meat, discard the skin.
煮滾清水,放入鸡精粉和鸡胸肉,中小火煮25分钟至熟,取出待凉拔丝。鸡汤留用。Boil water with 2 tsp chicken stock granules, add in chicken meat, cook for 25 mins in medium low heat, dish out and shredded when cool.Reserve the stock.
烧热1汤匙油,倒入献汁材料,把鱼翅焖煮3分钟,捞起铺在鸡丝上。Heat 1 tbsp oil in wok, pour in gravy ingredients, add in mock shark’s fin, simmer for 3 minutes, dish out and pour over the shredded chicken.
将焖煮鱼翅汤汁勾芡淋在上面,即可上桌。Thicken the shark’s fin gravy, pour over the dish, garnish and serve.