鸡仔饼Crispy Chicken Cookies

鸡仔饼真的有鸡肉吗？当然不是啦。市面上见到厚实有馅料的鸡仔饼是源自广州名饼。这里介绍大家的是脆薄鸡仔饼，肯定让你一片接一片的吃。

Directions

Step 1

将烤箱预热180℃。Preheat oven to 180℃.

Step 2

将材料A倒入一个大碗内，混合均匀，加入B和C拌成面团。 In a large bowl, combine A until even, add B and C and knead to form a soft dough.

Step 3

取一小份面团，隔着塑胶纸擀成薄片。将擀好的薄饼移至烤盘。Divide the dough into small portion, roll between a sheet of plastic and roll it flat.Arrange on a greased baking tray.

Step 4

以140℃烤10-15分钟至金黄色即可。Bake at 140℃ for 10-15 minutes until both side golden in color.