鸭蛋核桃酥饼Duck Egg Walnut Cookies

Directions

用鸭蛋烤完后的饼干有它独特的香气，口感酥脆。

Step 1

先把核桃放入烤箱上层以150℃烤约10分钟后取出放凉打成粉备用。Put the walnuts in the upper layer of the oven and bake at 150℃ for about 10 minutes.

Step 2

中筋面粉，泡打粉过筛备用。Mix all-purpose flour and baking powder; sifted.

Step 3

然好把配方的奶油加入细砂糖和盐一起打至松发变乳白色。Blend cream with sugar and salt until fluffy.

Step 4

鸭蛋黄打散成蛋液后，分次加入一起打发。Beat duck egg yolks and add into cream mixture in a few times and blend until peak.

Step 5

再加入过筛后的中筋面粉、泡打粉，氨酚和发粉搅拌拌匀，最后再加入核桃粉一起搅拌即为面团。Add in sifted all-purpose flour, baking soda, ammonia and baking powder; mixes well. And then add in walnut powder and form as dough.

Step 6

把打好的粉团分割成每个约40公克的小圆球，再以手掌把小圆球压平后，以指头在中间压出凹陷状，最后在中间凹陷处放入核桃，再刷上少许蛋黄液备用。Divide the dough into small balls of about 40g each, then flatten the small balls with the palm; and then use fingers to pinch a hollow. Finally, put walnuts in the middle of hollow and brush with egg yolk.

Step 7