鸳鸯三鲜金汤泡饭Seafood Soup Rice

  • Prep Time
    30 Mins
  • Cook Time
    20 Mins
  • Type
  • View
    796

Ingredients

材料

Ingredients

调味料

Seasoning

    Directions

    早餐来一碗暖呼呼的泡饭,加入苏东、虾球、鱼片等材料,鲜味十足。

    Step 1

    将Jasmine Sunwhite新阳上等香米洗净煮熟备用。Wash and cook Jasmine Sunwhite rice, set aside.

    Step 2

    然后取出50克的Jasmine Sunwhite新阳上等香米饭炸至脆米备用。Heat some oil in wok, deep fry 50g Jasmine Sunwhite Rice in hot oil till crispy, drain and set aside.

    Step 3

    接着在镬里加入适量的油,爆香蚝油和花雕酒爆香并且加入金汤。Heat some oil in claypot, sauté oyster sauce and Chinese wine till fragrant, pour in stock.

    Step 4

    接下来就可以加入Jasmine Sunwhite新阳上等香米、虾球、鱼片和其余调味料并且煮至熟滚。Add in prawns and fish fillet, stir well. Add in cooked Jasmine Sunwhite rice, bring to a boil.

    Step 5

    加入甜豆、萝卜花、苏东并且煮至熟,再勾上适量的欠粉。Add in carrot,snow peas and all seasoning. Lastly add in squid, thicken with some corn starch, mix well.

    Step 6

    最后撒上事前炸好的脆米即可享用。Spread some crispy rice on top before serve.

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