鸿运甜菜根汤Beetroot Soup

【材料】
A:甜菜根200克、马铃薯120克、西芹30克、包菜50克、水650克
B:白玉菇100克、葵花油1汤匙、鲜奶80毫升

【调味料】
幼盐1⁄2茶匙、香菇粉1⁄2茶匙、胡椒粉1⁄4茶匙

【装饰】
西洋芫茜碎少许

【做法】
1.甜菜根及马铃薯去皮，洗干净切小块，先蒸至软熟，约20分钟。（图1-2）
2.烧热少许油，放入包菜、西芹炒香，盛起待用。（图3）
3.把全部材料放入搅拌机中，加入水一起研磨至细滑。（图4-5）
4.把蔬菜泥倒回锅中，加入材料B及调味料一起煮滚即可上桌，用西洋芫茜碎装饰。（图6-8）

【Ingredients】
A:200g beetroot, 120g potato, 30g celery (cut sections), 50g cabbage(cut pieces), 650g water
B:100g white button mushroom, 1 tbsp sun flower seed oil, 80g milk

【Seasoning】
1⁄2 tsp salt, 1⁄2 tsp mushroom granule, 1⁄4 tsp pepper

【Garnishing】
some chopped parsley

【Method】
1.Peel and wash beetroot and potato, cut into small pieces; and then steam for about 20 minutes or until soften. (pic 1-2)
2.Heat some oil in wok, add in cabbage and celery and stir-fry until fragrant, dish out. (pic 3)
3.Put all ingredients in blender and blend with water into puree. (pic 4-5)
4.Return the puree to wok, boil with ingredients B and seasoning; once boiled, off heat, sprinkle parsley on top and serve. (pic 6-8)