麦片炸鸡球Oat Coated Chicken Balls
- 2022-11-15
- Difficulty: Medium
- Prep Time3 hour
- Cook Time20 Mins
- Type
- View698
一道非常爽口的麦片鸡球,肯定让你一口接一口吃不停!记得炸麦片鸡千万要控制火喉,不然很容易烧焦。
Ingredients
材料
Ingredients
腌料
Condiments
裹粉
Coating
装饰
Garnishing
沾酱
Dipping Sauce
Directions
将鸡肉块加入腌料拌匀,放入冰箱腌最少3个小时。Marinate chicken meat with condiments in fridge for at least 3 hours.
裹上玉米粉,沾上蛋液再裹上麦片。Coat chicken meat with corn flour,egg sauce and finally oats.
准备3杯炸油烧热。Heat up 3 cups of oil in wok.
关小火,把鸡肉放入炸油中炸至金黄色及熟,捞起沥干。Turn to low heat,deep fry the meat until golden brown,drain.
将麦片鸡排在碟子上,装饰后,沾上泰式辣椒酱即可享用。Arrange fried chicken meat balls in plate,garnish and serve with chili sauce.
麦片炸鸡球Oat Coated Chicken Balls
Ingredients
材料
Ingredients
腌料
Condiments
裹粉
Coating
装饰
Garnishing
沾酱
Dipping Sauce
Follow The Directions
将鸡肉块加入腌料拌匀,放入冰箱腌最少3个小时。Marinate chicken meat with condiments in fridge for at least 3 hours.
裹上玉米粉,沾上蛋液再裹上麦片。Coat chicken meat with corn flour,egg sauce and finally oats.
准备3杯炸油烧热。Heat up 3 cups of oil in wok.
关小火,把鸡肉放入炸油中炸至金黄色及熟,捞起沥干。Turn to low heat,deep fry the meat until golden brown,drain.
将麦片鸡排在碟子上,装饰后,沾上泰式辣椒酱即可享用。Arrange fried chicken meat balls in plate,garnish and serve with chili sauce.