麻辣韭菜冬粉饺子CHIVES & GLASS NOODLES MALA DUMPLINGS

将豆腐放入碗中或直接在锅中捣碎，然后炒至金黄色。For the tofu, mash it in a bowl or directly in the wok then stir fried till golden brown.

准备一大碗，倒入切碎的冬粉、韭菜、豆腐和所有调味料，仔细搅拌以确保所有调味料混合均匀。Prepare a large bowl, pour in the chopped glass noodles, chives, stir fry tofu and all the seasoning, make sure all the seasoning well mixed.

将饺子皮放在掌心，舀一大勺馅料放在中间。Put the dumpling skin on your palm, scoop a generous spoon of filling and place it at the middle.

手指沾点水，沾湿一半饺子皮，对折叠成半月形。重复此步骤直到包完所有馅料。Dip finger with some water and wet half of the round shape, fold it to become a half moon shape. Repeat the same method until the filling or skin is finish.

酱汁做法：除了食用油之外，将所有酱料混合放入碗内混合。热锅倒入100毫升食用油煮到冒烟，熄火，将热油直接倒入碗中。搅拌均匀后放一旁备用。For the sauce: Mix everything in a bowl except 100ml of cooking oil. Heat up the cooking oil on a pan till start smoking, pour the hot oil into the bowl to create a quick sizzle. Stir well and set aside for final plating.

准备一锅热水将饺子分开放入，煮2-3分钟或直到饺子浮面即捞起。Prepare a pot of boiling water, drop the dumplings a few at a time and cook for 2-3 minutes or until it floats up.

把5个饺子放在盘子里，淋上麻辣酱，撒上香菜叶即可享用。Put 5 dumpling on a plate, and drizzle the mala sauce over it and garnish with coriander leaf. Done.