黄豆梅菜卤豆腐Soy Bean Mui Choy Tofu
- Prep Time20 Mins
- Cook Time20 Mins
- Type
- View
【烹饪小贴士】炒黄豆要用中火炒，因大火炒会易炒焦。
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
卤味料
Spiced sauce
Directions
Step 1
梅菜泡水至适合咸味，搾干水份，白镬炒香。Soak Mui Choy to reduce saltiness, squeeze out water and sauté in dry wok until fragrant.
Step 2
梅菜泡水至适合咸味，搾干水份，白镬炒香。Soak Mui Choy to reduce saltiness, squeeze out water and sauté in dry wok until fragrant.
Step 3
加炸豆腐卤至20分钟至汁浓，即可享用。Add in fried tofu and simmer for another 20 minutes or until gravy thicken, done.
