黑白糯米莲蓉粽Sweet black glutinous dumpling with lotus

把两种糯米滴干后拌入3汤匙食油、1汤匙白糖和少许盐。 Drain the both glutinous rice & mix with 3 Tbsps cooking oil, 1 Tbsp sugar & some salt.

取2片粽叶排成平行，然后摺成斗形。 Make a long cone from the 2 large bamboo leaves by swirling it.

填入1-2匙糯米，然后放入莲蓉， Place about 1-2 Tbsps mixed glutinous rice into the cone & press light,

再填入少许绿豆半，再填入糯米把它覆盖。 top with a ball of lotus paste, then some mung beans before topping up with the balance glutinous rice mixture.

把粽叶折成包裹状，如图般以草绳绑紧。 Fold up like a parcel & using a hemp string tie it up like in the picture.

把粽子放入锅内，加盐煮1 小时15分钟 至1 小时30分钟到熟为止。 Boil in boiling salted water for 1 ¼ - 1 ½ hours or until cooked.