黑糖珍珠Brown Sugar Pearl

把水和黑糖放入奶锅中，小火加热煮至黑糖完全溶化，转大火煮开。Boil water and brown sugar in skillet until sugar totally melted; and then turn to high heat and boil it

倒入一半木薯粉快速搅拌，再倒入剩下的粉搅拌成团。Pour in half of the tapioca flour and stir swiftly; and then add in the rest of flour and mix into dough.

把面团倒在案板上揉光滑。Knead the dough on table top until smooth.

用手把小粒的面团搓圆，搓好的珍珠放在碗中。Pinch small portion of dough to make pearl balls and place in bowl.

撒上一点干粉滚匀防粘。Dust with some dry flour to prevent them from sticking to each other.

煮一锅水，水沸腾后倒入珍珠以大火煮10分钟，焖10分钟。Boil a pot of water, scald the pearl balls for 10 minutes with high heat; and then cover with lid to simmer for 10 minutes.

煮好的珍珠捞到碗中，备用。Pour cooked pearl balls in bow for later use.

锅中加入水和黑糖，开火煮至融化。倒入珍珠，煮至糖浆浓稠。Boil syrup ingredients until sugar melted; pour in pearl balls and continue to cook until syrup become thickens.