Home > 中餐 > 黑胡椒炒花肉Fried Belly Pork In Black-pepper Sauce

黑胡椒炒花肉Fried Belly Pork In Black-pepper Sauce

  • 2022-10-21
  • Prep Time
    30 Mins
  • Cook Time
    20 Mins
  • Type
  • View
    507

如果怕太油，可以滚水川烫猪肉，不要过油。

Ingredients

材料

Ingredients

腌料

Marinade

调味料

Seasoning

    Directions

    Step 1

    用腌料腌猪肉至少20分钟。Season belly pork with marinade for at least 20 minutes.

    Step 2

    热1杯油，把猪肉拉油至七成熟即可。Heat a cup of oil and parboil pork in hot oil until 70% cooked. Remove and set aside.

    Step 3

    另外以干净的锅热麻油，把姜和大葱爆香。Heat sesame oil in a clean wok，sauté ginger and onion until fragrant.

    Step 4

    加入调味料、猪肉和所有其他材料，炒均炒熟即可。Add in seasoning，pork and all other ingredients. Toss and fry well to combine.

    你可能也爱看